Features dozens of delicious recipes you can use with your new juicer. It means that cats lack specific metabolic (enzymatic) pathways and cannot utilize plant proteins as efficiently as animal proteins. RAW SCIENCE: 32-Year Study on Effects of Organic Fertilizers Has Some Surprises by Robert Ross. Improve your health, lower blood pressure, and lose weight by making chia seeds a part of your daily meals. Cooking or processing causes food to lose electrons - the source of the energy your body needs. RAW SCIENCE: Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases by Robert Ross. All life-giving chemical reactions only happen when electrons or energy flows between atoms. My Love Affair with Food by Raw Chef Denise Girard. Cooking also destroys the live enzymes that aid in digestion and health. Heating food above 118 degrees F. Many readers of this website have kindly donated their valuable time to translate this important information into various languages. Here are the basics in a nutshell, though simplified for easy understanding. One hydroxyl molecule (-OH) in 550 million is enough to make water conductive. Feeding Your Cat: Know the Basics of Feline Nutrition. Leafy greens protect our minds, hearts, bones, eyes and even skin. Best natural sweetener for raw food, Matt Monarch, 02. In addition, dry food is very heavily processed which includes being subjected to high temperatures for a long time resulting in alteration and destruction of nutrients. Putting a little thought into what you feed your cat(s) can pay big dividends over their lifetime and very possibly help them avoid serious, painful, and costly illnesses. causes the chemical changes that create acidic toxins, including the carcinogens, mutagens and free-radicals associated with diseases like diabetes, arthritis, heart disease and cancer. At that rate your elimination system can get rid of the toxins created when you cook.
Scientific Analysis: Organic Food vs Supermarket Food, Jour. Of course, in order to be on board with the preventative nutrition argument, a person has to understand the following facts. The importance of animal proteins, versus plant proteins. If you do not want to read this entire webpage, please review this shortened version. Raw Guide for People Who Hate Vegetables by Robert Ross. 16. An increasing number of nutrition-savvy veterinarians, including board-certified veterinary internists, are now strongly recommending the feeding of canned food instead of dry kibble. The three key negative issues associated with dry food are. Organic Food Reduces Risk of Heart Attacks, New Scientist. Toxins Created by Cooking, with 135 Scientific References, by Robert Ross. Also keep in mind that dry foods are not refrigerated and they sit in warm warehouses, on pet store shelves, and in your cupboards for weeks or months before your pets consume them. A raw foodist is someone that eats 75-100% live, nutritionally-dense organic uncooked and unprocessed food (and drinks pure, live water), enjoying delicious meals that optimize your health by alkalizing your body. Your body is designed to be alkaline, like the battery. Fats can easily become rancid, and bacteria will proliferate, in this type of environment. Please click on the links below to read more about optimal nutrition for cats. This web page lays out some often-ignored principles of feline nutrition and explains why cats have a better chance at optimal health if they are fed canned food (or a balanced homemade diet) instead of dry kibble. There is no doubt that dry food is responsible for far more intestinal problems, and other diseases, than most veterinarians and cat owners realize. Because the pH scale is logarithmic even a fraction of a point can create huge changes to health. Cats are obligate (strict) carnivores and are very different from dogs in their nutritional needs. Your body is actually sort of an alkaline battery, running on electrons. There is nothing fresh about this source of food and it certainly does not come close to resembling a bird or a mouse. What Evil Molecule is Lurking in Your Dairy Products, by Robert Ross, April, 2015.
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